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Post by Deleted on Jan 1, 2017 18:35:27 GMT -5
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Post by skguy on Jan 1, 2017 18:36:28 GMT -5
🙂 we had those today too. Can't hurt. |
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Post by Rhapsodee on Jan 1, 2017 18:46:07 GMT -5
I'm making mine for dinner! |
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Post by bballgirl on Jan 1, 2017 18:53:33 GMT -5
Did you put a penny in it?
Just kidding!
That's my favorite with collard greens and corn bread - the perfect bite on New Years Day!
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Post by Rhapsodee on Jan 1, 2017 19:03:56 GMT -5
Did you put a penny in it? Just kidding! That's my favorite with collard greens and corn bread - the perfect bite on New Years Day! Don't forget the bacon! |
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Post by cagedtiger on Jan 2, 2017 15:30:26 GMT -5
I'm making mine for dinner! So where do you get collard greens out there? Von's, Trader Joe's, Whole Foods, Henry's, the Little Italy Farmers Market... they all stared at me like I was speaking Klingon. And were judging me just as hard. |
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Post by Rhapsodee on Jan 2, 2017 15:43:37 GMT -5
I'm making mine for dinner! So where do you get collard greens out there? Von's, Trader Joe's, Whole Foods, Henry's, the Little Italy Farmers Market... they all stared at me like I was speaking Klingon. And were judging me just as hard. I have never put collard greens in mine. My grandmother did. Onion, green bell pepper and garlic, sautéed until tender, a can of diced tomatoes, a pound of bacon cooked. Bake at 350 for 45 minutes. Serve over cornbread and yummmmm. I think I will see if I can find some collard greens to add to the recipe next year. I'll bet Jimbos will have it. |
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Post by bballgirl on Jan 2, 2017 16:33:57 GMT -5
So where do you get collard greens out there? Von's, Trader Joe's, Whole Foods, Henry's, the Little Italy Farmers Market... they all stared at me like I was speaking Klingon. And were judging me just as hard. I have never put collard greens in mine. My grandmother did. Onion, green bell pepper and garlic, sautéed until tender, a can of diced tomatoes, a pound of bacon cooked. Bake at 350 for 45 minutes. Serve over cornbread and yummmmm. I think I will see if I can find some collard greens to add to the recipe next year. I'll bet Jimbos will have it. I do my collard greens in a separate pot with chicken broth, garlic and the leftover ham and hambone from Christmas. |
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Post by Deleted on Jan 2, 2017 18:54:49 GMT -5
Is this a southern thing? Please help a yankee understand.
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Post by Rhapsodee on Jan 2, 2017 19:06:17 GMT -5
Is this a southern thing? Please help a yankee understand. The black eyes peas and ham or bacon is supposed to guarantee a good year. |
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Post by greatcoastal on Jan 2, 2017 19:34:19 GMT -5
I'm making mine for dinner! So where do you get collard greens out there? Von's, Trader Joe's, Whole Foods, Henry's, the Little Italy Farmers Market... they all stared at me like I was speaking Klingon. And were judging me just as hard. Isn't that a shame! N.C. isn't what it used to be! Back in my H.S. days I worked in my neighbors cafe. Black eyed peas, collard greens, hog jowls, grits, red eyed gravy, fried steak, hush puppies, biscuits, brains and eggs for breakfast where all the normal. Same regular crowd too, postman, highway patrol, police, sheriff, farmers, and the undertaker. Like a scene from Mayberry! |
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Post by DryCreek on Jan 2, 2017 19:58:57 GMT -5
So where do you get collard greens out there? Von's, Trader Joe's, Whole Foods, Henry's, the Little Italy Farmers Market... they all stared at me like I was speaking Klingon. And were judging me just as hard. Isn't that a shame! N.C. isn't what it used to be! Back in my H.S. days I worked in my neighbors cafe. Black eyed peas, collard greens, hog jowls, grits, red eyed gravy, fried steak, hush puppies, biscuits, brains and eggs for breakfast where all the normal. Same regular crowd too, postman, highway patrol, police, sheriff, farmers, and the undertaker. Like a scene from Mayberry! Chicken fried steak, biscuits & gravy, hush puppies are all on my list. The rest, not so much. But, man, it's hard to find corned beef hash in restaurants in my part of the country. Fried okra, too. Surprisingly, the gas station on the way into the Raleigh-Durham airport has been known to have good, fresh, fried okra... yup, behind the counter next to the scratch-off lottery tickets. Catfish too, but I haven't tried it yet. |
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Post by nancyb on Jan 2, 2017 22:56:24 GMT -5
I'm with you andie...I'm trying to figure out how you would prepare those peas to be tasty.
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Post by snowman12345 on Jan 19, 2017 20:24:18 GMT -5
I miss grits. With butter and hot sauce - oh yum! Carolina style pulled pork is awesome too. Chicken fried steak and mac and cheese. I'm drooling. I am sorry DC, but I hate okra - nasty, slimy stuff! |
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Post by beachguy on Jan 20, 2017 3:03:13 GMT -5
It's 3am. Why am I so hungry?
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